Functioning a tiny twelve-seat cafe in a glorified brick corridor suggests chef Evan Leichtling has loads of flexibility: to resource nearly unsourceable treats like gooseneck barnacles. To provide snails on sourdough toast with bone marrow butter. Perhaps churn foie gras into ice cream. Off Alley&r

LOL) but Individuals thicker pizzas from Lupo Russo & Track E Napule glance incredible! A lot of our pizza locations around here are both Greek model or brick oven- while the brick oven places tend to be more durable to search out. As a local New Yorker and avid pizza lover who lived in Manha